Colombo's culinary scene has undergone a remarkable transformation. The city's food identity is rooted in rice and curry — vast banana-leaf spreads laden with dozens of condiments — but today's Colombo reaches far beyond. The Dutch Hospital precinct houses acclaimed restaurants serving modern Sri Lankan cuisine. Pettah's street markets offer egg hoppers, string hoppers and rotis at dawn. Colombo 3 is packed with rooftop bars and innovative fusion kitchens. Don't leave without trying a kottu roti, a lunu miris sambol, and a proper cup of thick, sweet Ceylon milk tea.
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Priya MendisAuthor
Priya is a Colombo-based travel writer and photographer with over a decade of experience exploring Sri Lanka's hidden gems. She specialises in eco-tourism and cultural heritage travel.
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